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Publisher: Vintage$16.00Sweetbitter (Large Print Hardcover)
Publisher: Thorndike Press$33.99
Customers Also BoughtMore About Sweetbitter by Stephanie DanlerOverviewINSTANT NATIONAL BESTSELLER * A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. Perfect for readers of Kitchen Confidential and Blood, Bones and Butter.
Twenty-two, and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing, in a low-level job at "the best restaurant in New York City." Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest Champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships--and love--set against the backdrop of dive bars and late nights. As her appetites sharpen--for food and wine, but also for knowledge, experience, and belonging--Tess is drawn into a darkly alluring love triangle that will prove to be her most exhilarating and painful lesson of all.
Stephanie Danler deftly conjures the nonstop and purely adrenalized world of the restaurant--conversations interrupted, phrases overheard, and suggestions below the surface. Evoking the infinite possibility of being young in New York with heart-stopping accuracy, Sweetbitter is ultimately about the power of what remains after disillusionment, and the wisdom that comes from experience, sweet and bitter.
Publishers Weekly Reviews
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page .
- Review Date: 2015-12-07
- Reviewer: Staff
This debut is a quintessential coming-of-age story set in a remorseless, unusual city. Time and place are superbly established: the setting is the behind-the-scenes milieu of a celebrated restaurant in 2006 Manhattan. Propelled by unbridled, unfocused desire but still essentially naive, 22-year-old Tess has fled an empty life in the Midwest and landed a coveted job as a server in a restaurant that strongly resembles the famous Union Square Café. At first crushingly lonely and exhausted by the arduous routine, Tess is mentored by longtime senior server Simone. Despite warnings to avoid falling for bartender Jake, and willfully blind to the strange relationship between Jake and Simone, Tess begins a passionate affair with him. Meanwhile, she becomes an accepted member of a select society of overworked, terminally tense and bone-tired wait staff. Danler writes about food with sensory gusto as Tess learns how to distinguish the fine points of every wine, how to identify an heirloom tomato or oyster, how to shave a truffle. Tess also learns how to get seriously drunk and snort lines of coke. Early on, she defines the foods and condiments that are sweet and those that are bitterand her relationships with Simone and Jake are ultimately just that: a sweet time of consummate happiness followed by bitter betrayal. Throughout, Danler evokes Tesss voiceintimate, confiding, wonderstruck, depressedwith deft skill. This novel is a treat, sure to find a big following. (May)