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The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce
by Paul McIlhenny and Barbara Hunter and John Besh


Overview -

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.

Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.  Read more...


 
Hardcover - Revised Ed.
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More About The Tabasco Cookbook by Paul McIlhenny; Barbara Hunter; John Besh
 
 
 
Overview

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.

Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.

But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits--each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level--and keep you coming back for more.

Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9780770435394
  • ISBN-10: 0770435394
  • Publisher: Clarkson Potter Publishers
  • Publish Date: February 2016
  • Page Count: 144
  • Dimensions: 8.9 x 5.7 x 0.8 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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