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Tagine : Spicy Stews from Morocco
by Ghillie Basan and Martin Brigdale


Overview - These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon.  Read more...

 
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More About Tagine by Ghillie Basan; Martin Brigdale
 
 
 
Overview
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

 
Details
  • ISBN-13: 9781845974794
  • ISBN-10: 1845974794
  • Publisher: Ryland Peters & Small
  • Publish Date: August 2007
  • Page Count: 64
  • Dimensions: 7.8 x 7.84 x 0.48 inches
  • Shipping Weight: 0.74 pounds


Related Categories

Books > Cooking > Regional & Ethnic - African
Books > Cooking > Courses & Dishes - Soups & Stews

 
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