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Taste of Asia : A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
by Sallie Morris and Deh-Ta Hsiung


Overview - This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.  Read more...

 
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More About Taste of Asia by Sallie Morris; Deh-Ta Hsiung
 
 
 
Overview
This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.

 
Details
  • ISBN-13: 9781844767274
  • ISBN-10: 1844767272
  • Publisher: Southwater Publishing
  • Publish Date: March 2010
  • Page Count: 256
  • Dimensions: 11.5 x 8.9 x 0.8 inches
  • Shipping Weight: 2.85 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Regional & Ethnic - Southeast Asian

 
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