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The Taste of Country Cooking
by Edna Lewis


Overview - The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be.  Read more...

 
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More About The Taste of Country Cooking by Edna Lewis
 
 
 
Overview
The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be.

 
Details
  • ISBN-13: 9780307265609
  • ISBN-10: 0307265609
  • Publisher: Alfred A. Knopf
  • Publish Date: August 2006
  • Page Count: 268


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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