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A Taste of Haiti
by Mirta Yurnet-Thomas and Jay H. Moskowitz


Overview - With African, French, Arabic, and Amerindian influences, the food and culture of Haiti, located on the western part of the Caribbean island of Hispaniola, are fascinating subjects to explore. A Taste of Haiti presents more than 100 traditional Haitian recipes, including Plantain Casserole, Haitian Soup, Creole Conch, Bread Pudding, and Rum Mixtures.  Read more...

 
Hardcover - Expanded Ed.
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More About A Taste of Haiti by Mirta Yurnet-Thomas; Jay H. Moskowitz
 
 
 
Overview
With African, French, Arabic, and Amerindian influences, the food and culture of Haiti, located on the western part of the Caribbean island of Hispaniola, are fascinating subjects to explore. A Taste of Haiti presents more than 100 traditional Haitian recipes, including Plantain Casserole, Haitian Soup, Creole Conch, Bread Pudding, and Rum Mixtures. An extensive glossary describes more than 80 typical ingredients, with their names in English, Creole, and French. Recipe titles are also offered in these three languages.

 
Details
  • ISBN-13: 9780781809986
  • ISBN-10: 0781809983
  • Publisher: Hippocrene Books
  • Publish Date: July 2004
  • Page Count: 215
  • Dimensions: 8.8 x 5.94 x 0.81 inches
  • Shipping Weight: 1.05 pounds

Series: Hippocrene Cookbook Library (Hardcover)

Related Categories

Books > Cooking > Regional & Ethnic - Caribbean & West Indian

 
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