Don't have time to cook up a family dinner? Read more...
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.
Don't have time to cook up a family dinner? Let Taste of Home help Featuring 1,380 recipes, a bonus chapter of 30-minute entrees, and icons that highlight 5-ingredient dishes, slow cooker favorites and more, Taste of Home Cookbook: Busy Family Edition is a BRAND NEW must-have for today's home cooks
This latest cookbook from Taste of Home makes setting comforting meals on the table easy as can be...no matter how full your calendar is. Moms on the go can serve tasty dinners in a snap, as well as easy snacks and appetizers, no-fuss lunches, make-ahead breakfasts and sweet sensations that come together in moments.
Best of all, home cooks can quickly find the recipes they need with new Busy-Family Icons: 5-Ingredient Recipes, Slow Cooker Recipes, Fast Fix Recipes and Freezer Recipes.
This new edition also features hundreds of weekend recipes, holiday specialties and desserts that are sure to impress. Whether you need a quick workweek fix or a classic Christmas entree, Taste of Home Cookbook has you covered B
Every recipe comes with the promise that it's been tested and approved by the Taste of Home Test Kitchen. You can be confident that each dish will turn out perfectly--no matter how rushed your schedule becomes.
That's because Taste of Home is a place for today's busy home cooks to share 0favorite recipes, kitchen secrets and personal stories. These are people just like you--parents with full calendars who still want to serve hearty, home-cooked meals, even when they're short on time. Now you can enjoy their best recipes for every day and every occasion with Taste of Home Cookbook: Busy Family Edition
30-Minute Entrees (Chapter is before title page of book.)
Appetizers & Beverages
Soups & Sandwiches
Beef & Veal
Pork, Ham & Sausage
Eggs & Cheese
Vegetarian (new chapter)
Pasta & Sauces
Beans & Grains
Salads & Salad Dressings
Sauces & Condiments
Pies & Tarts
Cookies & Bars
Recipes Include: Smoked Gouda & Bacon Potatoes, Italian Spiral Meat Loaf, Balsamic Braised Pot Roast, Chocolate Truffle Cake, Caramel Cookie Candy, Easy Lemon Curd Bars, Triple-Layer Pretzel Brownies, Praline Cheesecake, Vegetable and Barley Pilaf, Asian Veggie Glass Noodles, Double-Cheese Ziti with Bacon, Penne alla Vodka Sauce, Provolone-stuffed Pork Chops with Tarragon Vinaigrette, Roasted Chicken with Garlic-Sherry Sauce, Ultimate Panini, Crispy Beer Battered Fish, Home-Style Scalloped Potatoes, Eggplant & Zucchini Rollatini, Spinach-Tomato Phyllo, Bake Apricot-Almond Tea Rings, Maple Wheat Bread
- ISBN-13: 9781617652936
- ISBN-10: 1617652938
- Publisher: Reader's Digest Association
- Publish Date: September 2014
- Page Count: 672
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page .
- Review Date: 2014-08-18
- Reviewer: Staff
In its all-new Busy Family Edition, this volume offers an updated collection of nearly 1400 recipes from America’s home cooks, readers of the eponymous cooking magazine. Recipes include everyday family fare as well as holiday meals, all with a no-nonsense, quick-and-easy focus for comforting home-cooked dishes. A chapter devoted to Dinner in 30 minutes features over 100 recipes, including five-ingredient recipes and tips for preparation ease. Another chapter contains illustrated Kitchen Basics such as food storage, the use of cutlery, and cooking terminology. Twenty-one other chapters cover almost any dish you can imagine: appetizers like chipotle sliders and beverages, meat dishes such as rosemary sirloin tips, poultry, and fish dishes like grilled salmon packets; pasta, sides, sauces and condiments; breads both quick and traditional; baked confections; candies; and desserts like scrumptious honey-rum grilled bananas. There’s a new vegetarian chapter of meatless dishes featuring a Tuscan-inspired strudel stuffed with tomatoes, mushrooms, and pesto. Guidelines on what to look for when buying ingredients, basic cooking methods, suggested marinades, serving tips, and charts describing classic cuts of beef and grilling times are also included. (Sept.)