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Taste of Home Jams, Jellies, Pickles & More : 201 Easy Ideas for Canning and Preserving
by Taste of Home


Overview - Time to put up your garden bounty without much fuss and with delicious results New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener.  Read more...

 
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More About Taste of Home Jams, Jellies, Pickles & More by Taste of Home
 
 
 
Overview
Time to put up your garden bounty without much fuss and with delicious results New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.
CHAPTERS
Canning Basics
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More
RECIPES
Strawberry-Rhubarb Jam
Lemon-Raspberry Marmalade
Wild Berry Freezer Jam
Pear Preserves
Cider Jelly
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly"

 
Details
  • ISBN-13: 9781617653667
  • ISBN-10: 1617653667
  • Publisher: Reader's Digest/Taste of Home
  • Publish Date: May 2015
  • Page Count: 208

Series: Toh 201

Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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