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1,314 easy recipes, 30-minute dishes, slow-cooked favorites, At-a-Glance Icons and more, Simple & Delicious Cookbook is a can't-miss resource for today's home cooks
From Taste of Home, this exciting new cookbook follows Simple & Delicious magazine by offering page after page of family-pleasing foods you can make in 30 minutes, 15 minutes--even 5 minutes From quick weeknight dinners and on-the-go lunches to fun classroom snacks and special holiday treats, these favorite bites are guaranteed to please any day of the week.
With 20 big chapters to choose from, busy cooks can quickly locate exactly the kinds of recipes they need. Five helpful recipe icons--Eat Smart, Fast Fix, 5 Ingredient, Slow Cooker and Freeze It--make it even easier to choose just the right dishes.
Bake a saucy pasta casserole for the kids after practice...whip up festive cupcakes for a birthday party...toss together a crowd-size potluck salad...fix a wholesome breakfast on hectic mornings...you can do it all with Simple & Delicious Cookbook
No matter which dishes you choose, you can rest assured they'll be winners every time. That's because they were shared by busy cooks--and tested in the Taste of Home Test Kitchen. Each dish has the Taste of Home stamp of approval
Finally, you can fit scrumptious home cooking into your hectic schedule. Whether you want a satisfying weekday dinner for your family or an easy but special dish for the holidays, Simple & Delicious Cookbook has everything a busy cook needs
CHAPTERS Snacks, Apps & Beverages, Finished in 15, 30 Dinners in 30, On the Stovetop, Slow Cooking, Oven Entrees, Quick Casseroles, Fast Comfort Food, Sides & Salads, Breads Made Easy, Good Mornings, Lunch on the Go, Buy This, Make That, Cook Once, Eat Twice, Make-Ahead Magic, Potluck Perfect, Sweet Treats, Desserts In a Dash, Party Time , and Holiday Highlights.
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page .
- Review Date: 2016-09-19
- Reviewer: Staff
Taste of Homes newest offering is a compilation of over 1,300 quick and easy recipes gathered into one voluminous four-ring binder. Dishes are divided into 20 chapters, including Finished in 15, Slow Cooking, Parties, and Holiday Highlights. Boasting over 1,200 photos, photo indexes at the beginning of each chapter, and two complete recipe indexes (alphabetical and general recipe by ingredient), the book promises to make locating recipes a breeze. As with the Taste of Home magazine, recipes are submitted by home cooks around the country and typically designed for busy families. Sample recipes from 30 Dinners in 30 include Thai chicken tacos, pierogi, quesadillas, Buffalo sloppy joes, and sesame cilantro shrimp. Fast Fix artichoke ravioli relies on jarred sauce, refrigerated ravioli, and canned vegetables. The Cook Once, Eat Twice chapter focuses on more natural ingredients in the first recipe but relies on prepared items from the grocery for gussying up the leftovers. This is a balanced mix of homemade and semi-homemade recipes for everyday meals. Photos. (Oct.)