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Taste of Home Ultimate Beef, Chicken and Pork Cookbook : The Ultimate Meat-Lovers Guide to Mouthwatering Meals
by Taste of Home


Overview - MEAT...IT'S WHAT'S FOR DINNER OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY'S CARNIVOROUS APPETITE
From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites.
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More About Taste of Home Ultimate Beef, Chicken and Pork Cookbook by Taste of Home
 
 
 
Overview
MEAT...IT'S WHAT'S FOR DINNER OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY'S CARNIVOROUS APPETITE
From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites. Take a look inside Taste of Home Ultimate Beef, Chicken & Pork Cookbook, and you'll discover 312 stick-to-your-ribs specialties. Dig in to barbecued classics as well as fiery new favorites, and don't miss the oven-roasted tenderloins, fast stovetop fillets and slow-cooked stews that are sure to become staples at your table. This meaty collection also includes three At-a-Glance Icons to help you create the perfect meal, regardless of your schedule. Best of all, these stick-to-your-ribs delights were tested and approved by the Taste of Home Test Kitchen pros so you know that every dish will turn out perfect
CHAPTERS
Ultimate Beef
Beef 101
Quick Bites
Flame-Broiled Faves
Stovetop Suppers
Roasts and Other Oven Entrees
Simply Slow-Cooked
Sandwiches & More

Ultimate Chicken
Chicken 101
Easy Appetizers
Grilled to Perfection
Skillet Recipes
Oven Dinners
Slow-Cooked Favorites
Soups, Stews and Sandwiches

Ultimate Pork
Pork 101
Quick Bites
Fiery Favorites
On the Stovetop
Hit the Oven
Slow-Cooker Staples
Sammies & More

 
Details
  • ISBN-13: 9781617656484
  • ISBN-10: 1617656488
  • Publisher: Reader's Digest/Taste of Home
  • Publish Date: June 2017
  • Page Count: 320


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Courses & Dishes - Appetizers

 
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