A Taste of Latin America : Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puert
by Patricia Cartin


Overview - Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.  Read more...

 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 15 copies from $15.32
 
 
 

More About A Taste of Latin America by Patricia Cartin
 
 
 
Overview
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

 
Details
  • ISBN-13: 9781623545215
  • ISBN-10: 1623545218
  • Publisher: Imagine
  • Publish Date: October 2017
  • Page Count: 176
  • Dimensions: 10.2 x 8.3 x 0.7 inches
  • Shipping Weight: 1.9 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Central American & South American
Books > Cooking > Regional & Ethnic - Mexican

 
BAM Customer Reviews