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A Taste of Lebanon : Cooking Today the Lebanese Way
by Mary Salloum


Overview - With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.  Read more...

 
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More About A Taste of Lebanon by Mary Salloum
 
 
 
Overview
With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.

 
Details
  • ISBN-13: 9780940793903
  • ISBN-10: 0940793903
  • Publisher: Interlink Publishing Group
  • Publish Date: October 1992
  • Page Count: 192
  • Dimensions: 10 x 6.92 x 0.43 inches
  • Shipping Weight: 1.04 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Middle Eastern

 
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