A Taste of Puerto Rico : Traditional and New Dishes from the Puerto Rican Community (Paperback)
by Yvonne Ortiz

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Overview
Encompassing the history, the heritage, and the future of Puerto Rican cuisine, Ortiz traces the influence of native Taino culture, Spanish conquerors, African slaves, and American merchants. Dispelling the myth that Puerto Rican cooking begins and ends with rice and beans, she presents over 200 recipes that reflect the culinary diversity of the island itself.

 
 
 
Details
  • ISBN-13: 9780452275485
  • ISBN-10: 0452275482
  • Publisher: Plume Books
  • Publish Date: April 1997
  • Page Count: 288
  • Reading Level: Ages 18-UP

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Books > Cooking > Regional & Ethnic - Caribbean & West Indian
 
 
 
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