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Taste of Treme : Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz
by Todd-Michael St Pierre


Overview - LAISSEZ LES BONS TEMPS ROULER
In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food.
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More About Taste of Treme by Todd-Michael St Pierre
 
 
 
Overview
LAISSEZ LES BONS TEMPS ROULER
In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Treme by serving up its down-home dishes and new twists on classic New Orleans favorites like:

- Muffuletta Salad
- Chargrilled Oysters
- Crawfi sh and Corn Beignets
- Shrimp and Okra Hushpuppies
- Chicken and Andouille Gumbo
- Roast Beef Po' Boy
- Creole Tomato Shrimp Jambalaya
- Bananas Foster

Including fascinating cultural facts about the music, architecture and dining that make up Treme, this book will have your taste buds tapping to the beat of a big brass band.

 
Details
  • ISBN-13: 9781612430973
  • ISBN-10: 161243097X
  • Publisher: Ulysses Press
  • Publish Date: November 2012
  • Page Count: 208
  • Dimensions: 9.1 x 6.6 x 0.6 inches
  • Shipping Weight: 1.25 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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