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Taste of Treme : Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz
by Todd-Michael St Pierre


Overview - LAISSEZ LES BONS TEMPS ROULER
In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food.
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More About Taste of Treme by Todd-Michael St Pierre
 
 
 
Overview
LAISSEZ LES BONS TEMPS ROULER
In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a " Taste of Treme " by serving up its down-home dishes and new twists on classic New Orleans favorites like:
Muffuletta Salad
Chargrilled Oysters
Crawfi sh and Corn Beignets
Shrimp and Okra Hushpuppies
Chicken and Andouille Gumbo
Roast Beef Po Boy
Creole Tomato Shrimp Jambalaya
Bananas Foster
Including fascinating cultural facts about the music, architecture and dining that make up Treme, this book will have your taste buds tapping to the beat of a big brass band.
"

 
Details
  • ISBN-13: 9781612430973
  • ISBN-10: 161243097X
  • Publisher: Ulysses Press
  • Publish Date: November 2012
  • Page Count: 208


Related Categories

Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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