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Tastefully Small Savory Bites : Easy, Sophisticated Hors D'Oeuvres for Every Occasion
by Kim Hendrickson


Overview - Beauty, flavor, and noveltyall packed into a small biteare what give a good hors d'oeuvre its name, and this collection of more than 50 original morsels provides the know-how to dazzle the most discriminating guests. With recipes that include wild mushroom rugulach, Thai shrimp baskets, orange pecan brie cups, and country pate truffles, each entry includes both bite-size and full-sizevariations and nearly every item can be made all or partly in advance, providing hosts more time with their guests.  Read more...

 
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More About Tastefully Small Savory Bites by Kim Hendrickson
 
 
 
Overview
Beauty, flavor, and noveltyall packed into a small biteare what give a good hors d'oeuvre its name, and this collection of more than 50 original morsels provides the know-how to dazzle the most discriminating guests. With recipes that include wild mushroom rugulach, Thai shrimp baskets, orange pecan brie cups, and country pate truffles, each entry includes both bite-size and full-sizevariations and nearly every item can be made all or partly in advance, providing hosts more time with their guests. Step-by-step instructions, vibrant color photos, and lovely watercolor illustrations make even the most dramatic dishes easy. Whether for a cocktail party, buffet, or afternoon tea, this complete source for entertaining includes chapters on vegetable canapes, naked canapes, and basic guidelines for a successful event."

 
Details
  • ISBN-13: 9780984431502
  • ISBN-10: 0984431500
  • Publisher: Salvia Press
  • Publish Date: May 2010
  • Page Count: 144


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Books > Cooking > Courses & Dishes - Appetizers

 
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