Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink
by Randy Mosher and Ray Daniels and Sam Calagione


Overview - This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.  Read more...

 
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More About Tasting Beer, 2nd Edition by Randy Mosher; Ray Daniels; Sam Calagione
 
 
 
Overview
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and Belgian beers -- and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

 
Details
  • ISBN-13: 9781612127774
  • ISBN-10: 1612127770
  • Publisher: Storey Publishing
  • Publish Date: April 2017
  • Page Count: 376
  • Dimensions: 9.2 x 7 x 0.9 inches
  • Shipping Weight: 2.05 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic - Beer
Books > Cooking > Beverages - Alcoholic - Bartending
Books > Cooking > History

 
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