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Tasting Ohio : Favorite Recipes from the Buckeye State
by Sara Bir and Melanie Tienter


Overview - Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish.  Read more...

 
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More About Tasting Ohio by Sara Bir; Melanie Tienter
 
 
 
Overview
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen

 
Details
  • ISBN-13: 9781560376903
  • ISBN-10: 1560376902
  • Publisher: Farcountry Press
  • Publish Date: March 2018
  • Page Count: 176
  • Dimensions: 10.1 x 8.7 x 0.9 inches
  • Shipping Weight: 2.15 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Middle Western States
Books > Travel > United States - Midwest - General

 
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