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Tasting Wine and Cheese : An Insider's Guide to Mastering the Principles of Pairing
by Adam Centamore


Overview -

2016 IACP Award Finalist

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.

Is there anything better than a great wine and cheese pairing?  Read more...


 
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More About Tasting Wine and Cheese by Adam Centamore
 
 
 
Overview

2016 IACP Award Finalist

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.

Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre.

Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate.

Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese.

Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide.

"Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado

"Wine and cheese pairings decoded In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen


 
Details
  • ISBN-13: 9781631590672
  • ISBN-10: 1631590677
  • Publisher: Quarry Books
  • Publish Date: October 2015
  • Page Count: 160
  • Dimensions: 10 x 8.1 x 0.5 inches
  • Shipping Weight: 1.35 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic- General
Books > Cooking > Specific Ingredients - Dairy
Books > Cooking > Entertaining - General

 
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