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Tennessee Hometown Cookbook
by Sheila Simmons and Kent Whitaker


Overview - This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen.  Read more...

 
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More About Tennessee Hometown Cookbook by Sheila Simmons; Kent Whitaker
 
 
 
Overview
This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.


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Details
  • ISBN-13: 9780977905324
  • ISBN-10: 0977905322
  • Publisher: Great American Publishers
  • Publish Date: June 2007
  • Page Count: 240
  • Dimensions: 8.9 x 8 x 0.7 inches
  • Shipping Weight: 1.2 pounds

Series: Hometown Cookbook

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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