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Texas BBQ : Meat, Smoke & Love
by Jonas Cramby


Overview - A step-by-step guide to achieving the perfect BBQ cooking technique, Texas-style, along withall the sides and accompaniments you will ever need There is only one state which lives up to the epithet "the best BBQ in the world," and that is Texas. But what is BBQ?  Read more...

 
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More About Texas BBQ by Jonas Cramby
 
 
 
Overview
A step-by-step guide to achieving the perfect BBQ cooking technique, Texas-style, along withall the sides and accompaniments you will ever need There is only one state which lives up to the epithet "the best BBQ in the world," and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings, or wood, you automatically get an unbeatable spice in the form of perfumed smoke. In" Texas BBQ" you will get to learn all these techniques. It is a simple step-by-step guide to making the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times, and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy, and smoked "pulled pork" or "brisket." There are even recipes for side dishes, everything from grilled corn salad to three varieties of mac'n'cheese to a cheesy chile con queso. Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can. Includes dual measures. Includes dual measures."

 
Details
  • ISBN-13: 9781909815100
  • ISBN-10: 1909815101
  • Publisher: Pavilion Books
  • Publish Date: August 2015
  • Page Count: 144
  • Dimensions: 9.5 x 7.7 x 0.8 inches
  • Shipping Weight: 1.5 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Specific Ingredients - Meat

 
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