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Thai Cooking Made Easy : Delectable Thai Meals in Minutes - Revised 2nd Edition (Thai Cookbook)
by Periplus Editors


Overview - Thai Cooking Made Easy brings over 60 magnificent Thai dishes into your kitchen.

From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).  Read more...


 
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More About Thai Cooking Made Easy by Periplus Editors
 
 
 
Overview
Thai Cooking Made Easy brings over 60 magnificent Thai dishes into your kitchen.

From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine.

The important elements of this Thai cookbook--the straightforward recipes, careful ingredient listings, and step-by-step instructions--will have you cooking up a Thai culinary storm in no time at all

Authentic Thai recipes include:

  • Crispy Shrimp Cakes
  • Hot and Sour Shrimp and Lemongrass Soup
  • Spicy Squid Salad
  • Grilled Lobsters with Basil Garlic Sauce
  • Green Curry Chicken
  • Crying Tiger Beef Steak
  • Stir-fried Rice Noodles with Vegetables
  • Sticky Rice with Grated Coconut Topping

 
Details
  • ISBN-13: 9780804845090
  • ISBN-10: 0804845093
  • Publisher: Tuttle Publishing
  • Publish Date: September 2015
  • Page Count: 96
  • Dimensions: 5.7 x 7.8 x 0.4 inches
  • Shipping Weight: 0.45 pounds

Series: Tuttle Mini Cookbook

Related Categories

Books > Cooking > Regional & Ethnic - Thai
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Methods - Wok

 
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