Thailand : The Cookbook
by Jean-Pierre Gabriel


Overview -

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.

Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country's food culture.  Read more...


 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 11 copies from $38.64
 
 
 

More About Thailand by Jean-Pierre Gabriel
 
 
 
Overview

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.

Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country's food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Salad using authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel's breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.


 
Details
  • ISBN-13: 9780714865294
  • ISBN-10: 071486529X
  • Publisher: Phaidon Press
  • Publish Date: May 2014
  • Page Count: 528
  • Dimensions: 10.9 x 7.5 x 1.8 inches
  • Shipping Weight: 4.05 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Thai
Books > Cooking > Regional & Ethnic - Southeast Asian

 
BAM Customer Reviews