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500 Things to Eat Before It's Too Late : And the Very Best Places to Eat Them
by Jane Stern and Michael Stern


Overview - What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico?  Read more...

 
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More About 500 Things to Eat Before It's Too Late by Jane Stern; Michael Stern
 
 
 
Overview
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In "500 Things to Eat Before It's Too Late, ""America's leading authorities on the culinary delights to be found while driving" ("Newsweek") return to their favorite subject with a colorful, bursting-at-the-seams life list of America's must-eats.

Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the cafe, roadside stand, or street cart where it's served. When "bests" abound--hot dogs, hamburgers, pizza, apple pie, doughnuts--the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions.



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Details
  • ISBN-13: 9780547059075
  • ISBN-10: 0547059078
  • Publisher: Houghton Mifflin
  • Publish Date: June 2009
  • Page Count: 452
  • Dimensions: 7.74 x 5.34 x 0.83 inches
  • Shipping Weight: 1.21 pounds


Related Categories

Books > Travel > Food, Lodging & Transportation - Restaurants
Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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