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101 Things to Do with Rice
by Donna Kelly and Stephanie Ashcraft


Overview -

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.  Read more...


 
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More About 101 Things to Do with Rice by Donna Kelly; Stephanie Ashcraft
 
 
 
Overview

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.

DONNA KELLY has appeared on Martha Stewart's Sirius radio show, Everyday Food, and writes for apronstringsblog.com. She is the author of nine cookbooks including Quesadillas. She lives in Utah.

STEPHANIE ASHCRAFT has taught hundreds of classes and appeared on television and news programs sharing ways families can save time and money. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.


 
Details
  • ISBN-13: 9781423640332
  • ISBN-10: 1423640330
  • Publisher: Gibbs Smith
  • Publish Date: August 2015
  • Page Count: 128
  • Dimensions: 7.2 x 5.4 x 0.3 inches
  • Shipping Weight: 0.3 pounds


Related Categories

Books > Cooking > Specific Ingredients - Rice & Grains

 
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