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101 Things to Do with a Tortilla
by Stephanie Ashcraft and Donna Kelly


Overview -

This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more.  Read more...


 
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More About 101 Things to Do with a Tortilla by Stephanie Ashcraft; Donna Kelly
 
 
 
Overview

This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore.

101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup In A Hurry, Guacamole Black Bean Salad, Green Chili Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, even desserts like Chocolate Raspberry Burritos and Upside-down Apple Pie. Yummy

Stephanie Ashcraft, author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book.

Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Utah. This is her first book.


 
Details
  • ISBN-13: 9781586854690
  • ISBN-10: 1586854690
  • Publisher: Gibbs Smith
  • Publish Date: February 2005
  • Page Count: 128


Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Regional & Ethnic - American - Southwestern States

 
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