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This Good Food : French Vegetarian Recipes from a Monastery Kitchen
by Victor-Antoine D'Avila-Latourrette


Overview - These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way.  Read more...

 
Paperback - Revised Ed.
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More About This Good Food by Victor-Antoine D'Avila-Latourrette
 
 
 
Overview
These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way.

 
Details
  • ISBN-13: 9780881509243
  • ISBN-10: 0881509248
  • Publisher: Countryman Press
  • Publish Date: October 2011
  • Page Count: 255
  • Dimensions: 10.03 x 9.58 x 0.81 inches
  • Shipping Weight: 1.77 pounds


Related Categories

Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Vegetarian

 
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