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Thomas Keller Bouchon Collection
by Thomas Keller and Sebastien Rouxel and Susie Heller and Matthew Mcdonald


Overview -

Bistro food is the food of happiness. The dishes have universal allure, whether it s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller.  Read more...


 
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More About Thomas Keller Bouchon Collection by Thomas Keller; Sebastien Rouxel; Susie Heller; Matthew Mcdonald
 
 
 
Overview

Bistro food is the food of happiness. The dishes have universal allure, whether it s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

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Details
  • ISBN-13: 9781579655532
  • ISBN-10: 157965553X
  • Publisher: Artisan Publishers
  • Publish Date: October 2013
  • Page Count: 760


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Regional & Ethnic - French

 
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