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Tina Nordström's Scandinavian Cooking : Simple Recipes for Home-Style Scandinavian Cuisine
by Tina Nordstrom


Overview - Charming, lovable, and a brilliant chef--that's Tina Sweden's very own master chef, Tina Nordstr m, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking.  Read more...

 
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More About Tina Nordström's Scandinavian Cooking by Tina Nordstrom
 
 
 
Overview
Charming, lovable, and a brilliant chef--that's Tina Sweden's very own master chef, Tina Nordstr m, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly don't need a fancy set, unlimited time, or exclusive ingredients to succeed.

Tina Nordstr m's Scandinavian Cooking is 384 pages of culinary delight. Here's a small taste of her homemade recipes:

Roast beef with baked tomatoes and b arnaise sauce
Salmon with warm grapes and capers
Tina's au gratin potatoes
Grilled watermelon and peanut sauce
Lemon meringue pie
And many more delicious eats

Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina's simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs Once you start cooking with Tina Nordstr m, you'll never want to leave your kitchen

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

 
Details
  • ISBN-13: 9781628736519
  • ISBN-10: 1628736518
  • Publisher: Skyhorse Publishing
  • Publish Date: April 2014
  • Page Count: 383
  • Dimensions: 10.3 x 7.7 x 1.5 inches
  • Shipping Weight: 2.7 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Scandinavian
Books > Cooking > Methods - General

 
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