Tiny Book of Pecan Recipes
by Cindy Cooper


Overview - With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin.  Read more...

 
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More About Tiny Book of Pecan Recipes by Cindy Cooper
 
 
 
Overview
With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert--and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.

 
Details
  • ISBN-13: 9781940772448
  • ISBN-10: 1940772443
  • Publisher: Hoffman Media
  • Publish Date: October 2017
  • Page Count: 136
  • Dimensions: 8 x 6.2 x 0.5 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Specific Ingredients - General

 
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