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Tiny Book of Pies : Classic Recipes for Every Season
by Cindy Smith Cooper and Fran Jensen


Overview -

From lattice-topped fruit-filled pies and delicious classics to easy cobblers and crisps and make-ahead icebox delights, this collection of more than 60 recipies will help you serve up the perfect slice Learn to make billowy clouds of meringue and perfect pie dough from scratch, find fun ideas for homemade crusts with a personal touch, and brush up on store-bought shortcuts that will help you whip up a delicious dessert in no time.  Read more...


 
Hardcover
  • $14.95

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More About Tiny Book of Pies by Cindy Smith Cooper; Fran Jensen
 
 
 
Overview

From lattice-topped fruit-filled pies and delicious classics to easy cobblers and crisps and make-ahead icebox delights, this collection of more than 60 recipies will help you serve up the perfect slice Learn to make billowy clouds of meringue and perfect pie dough from scratch, find fun ideas for homemade crusts with a personal touch, and brush up on store-bought shortcuts that will help you whip up a delicious dessert in no time.

This cookbook will be your go-to guide to making homemade pies throughout the year. Each recipe is beautifully photographed and includes tips for pie-baking success.

 
Details
  • ISBN-13: 9781940772356
  • ISBN-10: 1940772354
  • Publisher: Hoffman Media
  • Publish Date: October 2016
  • Page Count: 136
  • Dimensions: 8 x 6.2 x 0.5 inches
  • Shipping Weight: 0.7 pounds

Series: Tiny Books

Related Categories

Books > Cooking > Courses & Dishes - Pies
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts

 
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