Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest.
"100 Tips for Hoteliers" guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities.
Proceeds from the sale of "100 Tips for Hoteliers" will be donated to the Duke of Edinburgh Cup charity.
- ISBN-13: 9780595367269
- ISBN-10: 0595367267
- Publisher: iUniverse
- Publish Date: December 2005
- Page Count: 176
- Dimensions: 9.02 x 5.98 x 0.41 inches
- Shipping Weight: 0.59 pounds