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Tofu Cookery
by Louise Hagler


Overview - Since the original publication, tofu is now mainstream with grocery stores and markets nationally carrying soy products. This newly revamped 25th Anniversary Edition of the best-selling classic features more than 30 new, tasty and intriguing recipes with most of the original recipes revised to bring them up to today's nutritional and cooking standards.  Read more...

 
Paperback - Anniv. Ed.
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More About Tofu Cookery by Louise Hagler
 
 
 
Overview
Since the original publication, tofu is now mainstream with grocery stores and markets nationally carrying soy products. This newly revamped 25th Anniversary Edition of the best-selling classic features more than 30 new, tasty and intriguing recipes with most of the original recipes revised to bring them up to today's nutritional and cooking standards.

These easy-to-follow recipes showcase the versatility of tofu whether for family meals, snacks, or entertaining. Tofu is still one of the most economical proteins available.

A few of the new recipes include: Veggie Sushi, Roasted Vegetable Salad with Tofu, Cucumber Gazpacho, Mushroom Tofu Burgers, Thai Tofu Peanut Sauce with Veggies, and Chocolate Peppermint Velvet Pie.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781570672200
  • ISBN-10: 1570672202
  • Publisher: Book Publishing Company (TN)
  • Publish Date: May 2008
  • Page Count: 187
  • Dimensions: 9.24 x 8.07 x 0.57 inches
  • Shipping Weight: 1.38 pounds


Related Categories

Books > Cooking > Vegetarian
Books > Cooking > Specific Ingredients - Natural Foods
Books > Cooking > Specific Ingredients - Vegetables

 
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