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Tom Douglas' Seattle Kitchen
by Tom Douglas and Denis Kelly and Shelley Lance and Duskie Estes


Overview - The hottest chef in the Pacific Northwest offers a tasty celebration of the region and its exquisite, internationally flavored cuisine. Douglas celebrates the Emerald City's culinary tradition with many of the signature dishes from his restaurants, along with a guided tour of Seattle.  Read more...

 
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  • $32.50

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More About Tom Douglas' Seattle Kitchen by Tom Douglas; Denis Kelly; Shelley Lance; Duskie Estes
 
 
 
Overview
The hottest chef in the Pacific Northwest offers a tasty celebration of the region and its exquisite, internationally flavored cuisine. Douglas celebrates the Emerald City's culinary tradition with many of the signature dishes from his restaurants, along with a guided tour of Seattle. 4 color inserts. 96 photos.

 
Details
  • ISBN-13: 9780688172428
  • ISBN-10: 0688172423
  • Publisher: William Morrow & Company
  • Publish Date: January 2001
  • Page Count: 288
  • Dimensions: 10.3 x 8.31 x 0.8 inches
  • Shipping Weight: 2.18 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Northwestern States
Books > Travel > United States - West - Pacific

 
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