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The Top 100 Cajun Recipes of All Time
by Trent Angers


Overview - The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.  Read more...

 
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More About The Top 100 Cajun Recipes of All Time by Trent Angers
 
 
 
Overview
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780925417206
  • ISBN-10: 0925417203
  • Publisher: Acadian House Publishing
  • Publish Date: June 1998
  • Page Count: 46
  • Dimensions: 9.6 x 6 x 0.5 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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