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Toscana in Cucina : The Flavours of Tuscany
by Paola Baccetti and Laura Giusti and Franco Palandra and Colin Dutton


Overview - The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region a voyage through images created especially for this volume by specialized photographers.  Read more...

 
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More About Toscana in Cucina by Paola Baccetti; Laura Giusti; Franco Palandra; Colin Dutton
 
 
 
Overview
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings."

 
Details
  • ISBN-13: 9788895218458
  • ISBN-10: 8895218450
  • Publisher: Sime Books
  • Publish Date: November 2013
  • Page Count: 288


Related Categories

Books > Travel > Europe - Italy
Books > Cooking > Regional & Ethnic - Italian
Books > Cooking > Courses & Dishes - Pizza

 
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