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Totally Apples Cookbook
by Helene Siegel and Karen Gillingham and Carolyn Vibbert


Overview - For all you Totally fans who have been haranguing us with heated e-mail for skipping a season or two, the wait is over. After a year-long hiatus, the Totallys are back by popular demand with the inimitable Helene at the helm. This time she celebrates America's favorite, and possibly most versatile fruit -- the apple.  Read more...

 
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More About Totally Apples Cookbook by Helene Siegel; Karen Gillingham; Carolyn Vibbert
 
 
 
Overview
For all you Totally fans who have been haranguing us with heated e-mail for skipping a season or two, the wait is over. After a year-long hiatus, the Totallys are back by popular demand with the inimitable Helene at the helm. This time she celebrates America's favorite, and possibly most versatile fruit -- the apple. They are the sweet essentials in salads, slaws and soups and provide a saucy counterpoint to any entree. Apples are the key to classic compotes, chutneys, glazes and stuffings, along with homespun snacks and desserts delectable enough to have kept Johnny Appleseed at home.

 
Details
  • ISBN-13: 9780890878835
  • ISBN-10: 0890878838
  • Publisher: Celestial Arts
  • Publish Date: October 1998
  • Page Count: 96
  • Dimensions: 4.37 x 5.05 x 0.31 inches
  • Shipping Weight: 0.22 pounds

Series: Totally Cookbooks

Related Categories

Books > Cooking > Specific Ingredients - Fruit

 
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