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The Totally Eggplant Cookbook
by Helene Siegel and Carolyn Vibbert


Overview - From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.  Read more...

 
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More About The Totally Eggplant Cookbook by Helene Siegel; Carolyn Vibbert
 
 
 
Overview
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

 
Details
  • ISBN-13: 9780890877876
  • ISBN-10: 0890877874
  • Publisher: Celestial Arts
  • Publish Date: May 1996
  • Dimensions: 0.5 x 4.5 x 6.25 inches
  • Shipping Weight: 0.2 pounds


Related Categories

Books > Cooking > Specific Ingredients - Vegetables

 
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