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Totally Garlic Cookbook
by Helene Siegel and Karen Gillingham


Overview - Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.  Read more...

 
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More About Totally Garlic Cookbook by Helene Siegel; Karen Gillingham
 
 
 
Overview
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.

 
Details
  • ISBN-13: 9780890877258
  • ISBN-10: 0890877254
  • Publisher: Celestial Arts
  • Publish Date: August 1994
  • Page Count: 96
  • Dimensions: 5.53 x 5.1 x 0.35 inches
  • Shipping Weight: 0.15 pounds

Series: Totally Cookbooks

Related Categories

Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments

 
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