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Trappist Beer Travels : Inside the Breweries of the Monasteries
by Caroline Wallace and Sarah Wood and Jessica Deahl


Overview - This combination beer journal, history book, and travelogue grants readers rare access inside monastery walls for an in-depth look at the legendary breweries of Trappist monks. Join three American beer writers as they travel the globe, and come to appreciate each abbey with a reverence informed by the brewery directors and monks themselves.  Read more...

 
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More About Trappist Beer Travels by Caroline Wallace; Sarah Wood; Jessica Deahl
 
 
 
Overview
This combination beer journal, history book, and travelogue grants readers rare access inside monastery walls for an in-depth look at the legendary breweries of Trappist monks. Join three American beer writers as they travel the globe, and come to appreciate each abbey with a reverence informed by the brewery directors and monks themselves. Read about the origins of the Trappist religious order and the monks' long enduring relationship with the art of brewing. Then, journey to the 11 abbey breweries themselves, including the expansive production facilities at Chimay, the coveted gates of Westvleteren, the ancient sun-baked walls of Tre Fontane, even America's first Trappist brewery in Spencer, Massachusetts. Learn about their histories and beers along the way, gain helpful travel tips, and enjoy both new and historical photography and original artwork capturing the spirit of each destination.

 
Details
  • ISBN-13: 9780764352942
  • ISBN-10: 0764352946
  • Publisher: Schiffer Publishing
  • Publish Date: June 2017
  • Page Count: 208
  • Dimensions: 10.2 x 7.2 x 0.9 inches
  • Shipping Weight: 1.8 pounds


Related Categories

Books > Travel > Essays & Travelogues
Books > Technology & Engineering > Food Science - General

 
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