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Try This at Home : Recipes from My Head to Your Plate
by Richard Blais and Tom Colicchio


Overview - From Bravo s "Top Chef All-Stars" winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.  Read more...

 
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More About Try This at Home by Richard Blais; Tom Colicchio
 
 
 
Overview
From Bravo s "Top Chef All-Stars" winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
A new way to make a dish is always on Richard Blais s mind. He has a wildly creative approach whether it s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entree. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home "


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Details
  • ISBN-13: 9780307985279
  • ISBN-10: 030798527X
  • Publisher: Clarkson Potter Publishers
  • Publish Date: February 2013
  • Page Count: 287
  • Dimensions: 9.75 x 7.77 x 1.01 inches
  • Shipping Weight: 2.4 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Methods - Gourmet

 
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