Coupon
The Tutka Bay Lodge Cookbook : Coastal Cuisine from the Wilds of Alaska
by Kirsten Dixon and Mandy Dixon and Pam Houston


Overview - In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table.  Read more...

 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 14 copies from $15.00
 
 
 

More About The Tutka Bay Lodge Cookbook by Kirsten Dixon; Mandy Dixon; Pam Houston
 
 
 
Overview
In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are, Kirsten says."

 
Details
  • ISBN-13: 9781941821824
  • ISBN-10: 1941821820
  • Publisher: Alaska Northwest Books
  • Publish Date: July 2015
  • Page Count: 224
  • Dimensions: 10.4 x 8.9 x 0.7 inches
  • Shipping Weight: 2.2 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Western States
Books > Cooking > Specific Ingredients - Seafood

 
BAM Customer Reviews