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Twelve Months of Monastery Soups
by Victor-Antoine D'Avila-Latourrette


Overview - "Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen.  Read more...

 
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More About Twelve Months of Monastery Soups by Victor-Antoine D'Avila-Latourrette
 
 
 
Overview
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

 
Details
  • ISBN-13: 9780767901802
  • ISBN-10: 0767901800
  • Publisher: Clarkson Potter Publishers
  • Publish Date: February 1998
  • Page Count: 208


Related Categories

Books > Cooking > Courses & Dishes - Soups & Stews

 
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