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The Ultimate Guide to Butchering Deer : A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
by John Weiss


Overview - The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple.  Read more...

 
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More About The Ultimate Guide to Butchering Deer by John Weiss
 
 
 
Overview
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

 
Details
  • ISBN-13: 9781616083212
  • ISBN-10: 1616083212
  • Publisher: Skyhorse Publishing
  • Publish Date: June 2011
  • Page Count: 190
  • Dimensions: 9.42 x 6.46 x 1.23 inches
  • Shipping Weight: 1.41 pounds

Series: Ultimate Guide To... (Skyhorse)

Related Categories

Books > Sports & Recreation > Hunting

 
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