Coupon
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Fini
by Beth Hensperger and Julie Kaufman


Overview - Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains.  Read more...

 
Paperback - Revised Ed.
  • $18.95
  • Members Save 10% Club Price
    $ 17.05

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 20 copies from $7.59
 
eBook
Retail Price: $17.95
$11.81

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. billing addresses.
 
 
 
 

More About The Ultimate Rice Cooker Cookbook by Beth Hensperger; Julie Kaufman
 
 
 
Overview
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.

 
Details
  • ISBN-13: 9781558326675
  • ISBN-10: 1558326677
  • Publisher: Harvard Common Press
  • Publish Date: January 2012
  • Page Count: 368


Related Categories

Books > Cooking > Methods - Special Appliances
Books > Cooking > Specific Ingredients - Rice & Grains

 
BAM Customer Reviews