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The Ultimate Vegan Cookbook for Your Instant Pot : 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
by Kathy Hester


Overview -

As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook , Kathy presents 80 new and unique recipes using the many features of the 7-appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker and steamer.  Read more...


 
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More About The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester
 
 
 
Overview

As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy presents 80 new and unique recipes using the many features of the 7-appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker and steamer. The Instant Pot does most of the work for less kitchen stress and mess, and it produces astoundingly delicious results.

Recipes include Autumn Mushroom Bean Soup, Quinoa Chickpea Scramble, California Vegetables in Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over Instant Pot Potatoes and even desserts like Vegan Cheesecake and Smores Sweet Potatoes. Readers also save money by easily making their own staples such as vegetable stock, nondairy milk, yogurt, seitan and cheesy sauce. With plenty of introductory material, readers can learn about using the different features of their Instant Pot, nutritional benefits of each, do s and don ts and how to care for it. This cookbook helps vegan home cooks confidently use the Instant Pot to prepare their own nourishing staples and delicious meals for their families.

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Details
  • ISBN-13: 9781624143380
  • ISBN-10: 1624143385
  • Publisher: Page Street Publishing
  • Publish Date: January 2017
  • Page Count: 224
  • Dimensions: 8.9 x 8 x 0.7 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Cooking > Vegetarian

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-12-12
  • Reviewer: Staff

Vegan veteran Hesters (The Easy Vegan Cookbook) ode to the Instant Pot, an appliance that functions as a pressure cooker, slow cooker, rice cooker, steamer, warmer, yogurt maker, and sauté vessel, is a solid work for new Instant Pot owners and time-pressed vegans. Dishes that sound complicatedsuch as cheesy potato pierogies, black chickpea curry, and a tres lechesinspired dessert tamale filled with dates and caramelcome together in a matter of minutes. Hesters emphasis on flavor and ease will go a long way; she employs commonly sourced ingredients as often as possible, and the book is peppered with suggestions for substitutions. Helpful Instant Potspecific tips on settings and timing for certain dishes also help to ensure success. Readers without an Instant Pot will still be able to prepare vegan ricotta, andouille seitan sausage, and quick red curry zucchini noodle soup using other equipment (a pressure cooker in most cases). Though vegans with an Instant Pot will clearly get the most out of the book, cooks of all tastes and skill levels will appreciate Hesters inventive and approachable collection. (Jan.)

 
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