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The University of Alabama Cookbook
by Browne Mercer and Zac Williams


Overview -

Perfect for the Alabama tailgater

Roll on up to the tailgate and be prepared to watch that Crimson Tide The crowd will be delighted to dip their chips into some Rollin' with the Tide(R) Salsa and munch Red Elephant Snacks before settling down to nosh on Bama(R) Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans.  Read more...


 
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More About The University of Alabama Cookbook by Browne Mercer; Zac Williams
 
 
 
Overview

Perfect for the Alabama tailgater

Roll on up to the tailgate and be prepared to watch that Crimson Tide The crowd will be delighted to dip their chips into some Rollin' with the Tide(R) Salsa and munch Red Elephant Snacks before settling down to nosh on Bama(R) Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans. Big Al's Peanut Butter Bars and some Yellow Hammer will have the fans cheering in no time. Let the game begin

Browne Mercer attended the University of Alabama. He co-owns Tomatino's Pizza, Cafe Louisa, and Louisa's Bakery with his wife, and is involved with the Delta Water Fowl Committee where he frequently caters banquets and events. He lives in Montgomery, Alabama.


 
Details
  • ISBN-13: 9781423621454
  • ISBN-10: 142362145X
  • Publisher: Gibbs Smith
  • Publish Date: September 2011
  • Page Count: 62


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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