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Validating Preventive Food Safety and Quality Controls : An Organizational Approach to System Design and Implementation
by John M. Ryan


Overview -

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes.  Read more...


 
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Language: English

 
 
 
 

More About Validating Preventive Food Safety and Quality Controls by John M. Ryan
 
 
 
Overview

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.


  • Covers a systematic strategy for validating preventive controls
  • Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance
  • Prepares your business to comply with changing food safety and quality planning, standards, and audits
  • Includes Chipotle case study which challenges students to plan a valid preventive system


  • This item is Non-Returnable.

     
    Details
    • ISBN: 9780128109953
    • Publisher: Elsevier Science
    • Imprint: Academic Press
    • Date: Dec 2016
     
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