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Vegan Cooking for Carnivores : Over 125 Recipes So Tasty You Won't Miss the Meat
by Roberto Martin and Portia De Rossi and Ellen DeGeneres and Quentin Bacon


Overview - Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.
Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine.
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More About Vegan Cooking for Carnivores by Roberto Martin; Portia De Rossi; Ellen DeGeneres; Quentin Bacon
 
 
 
Overview
Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.
Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."
Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

 
Details
  • ISBN-13: 9781609412418
  • ISBN-10: 1609412419
  • Publisher: Grand Central Publishing
  • Publish Date: September 2013
  • Page Count: 229
  • Dimensions: 9.1 x 7.5 x 0.7 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Vegan

 
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