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Vegan Everyday : 500 Delicious Recipes
by Douglas McNish


Overview -

These tempting dishes are bold, innovative, fresh, easy and above all delicious. They reflect this chef's expertise and complex palate, yet each recipe is both easy and good. Both vegans and non-vegans will find them absolutely delicious.

The recipes are vast and varied and use the ingredients typically found in a vegan's kitchen or pantry.  Read more...


 
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More About Vegan Everyday by Douglas McNish
 
 
 
Overview

These tempting dishes are bold, innovative, fresh, easy and above all delicious. They reflect this chef's expertise and complex palate, yet each recipe is both easy and good. Both vegans and non-vegans will find them absolutely delicious.

The recipes are vast and varied and use the ingredients typically found in a vegan's kitchen or pantry. Douglas McNish starts with "Vegan Basics" featuring 20 recipes for dishes most popular in vegan cuisine like Whipped Non-Dairy Butter, Mayonnaise, Curry Paste, Vegetable Stock and pie crust.

These 500 recipes include every meal of the day or special occasion to celebrate. Here's just a tiny sampling of the sumptuous recipes that await:

Main Course Tomato and Spinach Ragout, Buddhist Noodle Bowl

Stews, Chilies and Soups Cheesy Broccoli Soup, African Spiced Tempeh Chili

Pasta and Noodles Fettuccini Carbonara, Creamy Sweet Potato Linguine

Sautes and Stir Fries Pineapple and Coconut Fried Rice

Slow Cooker Okra and Squash Gumbo, Sicilian Eggplant Caponata

One Pot Meals/Casseroles Oven Baked Spicy Risotto, Mushroom and Spinach Lasagne

Baking Caramelized Onion and Olive Flatbread, Blueberry Cheesecake

Desserts Chocolate Banana Cake, Chocolate Cherry Dream Bars.

For novice cooks, busy families, or college students there are dozens of recipes to satisfy anyone's search for meal-plan options to fit the vegan lifestyle.

 
Details
  • ISBN-13: 9780778804994
  • ISBN-10: 0778804992
  • Publisher: Robert Rose
  • Publish Date: May 2015
  • Page Count: 576
  • Dimensions: 9.9 x 6.9 x 1.2 inches
  • Shipping Weight: 1.7 pounds


Related Categories

Books > Cooking > Vegan
Books > Cooking > Vegetarian

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-08-17
  • Reviewer: Staff

This cookbook is a testament to the love of good food. Classically trained chef and Toronto restaurateur McNish (Eat Well and Raw) became interested in organic vegan cuisine more than 10 years ago. The book is the result of his years of exploration and discovery, and his obviously encyclopedic knowledge of food. Recipes vary widely and include vegan basics, such as hummus and roasted potatoes; vegan alternatives to traditional recipes, such as tempeh and roasted red pepper sloppy joes, vegan pie crust, and tofu osso buco; vegan pantry items, such as homemade almond milk and flour; and a section of vegan "basics," including cheeses, dressings, and butter. Perhaps the best part of the book is the material that accompanies the recipes: helpful marginalia, an encouraging introduction, a complete vegan pantry list, a list of basic equipment that will be necessary for best results with the cookbook, and a note about what equipment to get "once you become accustomed to this way of eating." Though the photos are few, they are beautiful. (June)

 
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