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Vegan Under Pressure : Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
by Jill Nussinow


Overview - Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis.  Read more...

 
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More About Vegan Under Pressure by Jill Nussinow
 
 
 
Overview
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In "Vegan Under Pressure," Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

 
Details
  • ISBN-13: 9780544464025
  • ISBN-10: 0544464028
  • Publisher: Houghton Mifflin
  • Publish Date: January 2016
  • Page Count: 320
  • Dimensions: 8.9 x 7.9 x 0.7 inches
  • Shipping Weight: 1.35 pounds


Related Categories

Books > Cooking > Vegan
Books > Cooking > Methods - Special Appliances
Books > Cooking > Methods - Quick & Easy

 
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